Introduction Mycotoxins are well-known for their impact on animal health and their significant economic repercussions on the poultry industry, as well as posing an
Introduction The limited data on emerging and modified mycotoxins restricts our understanding of their toxicity. The toxicity of modified mycotoxins can be equal, lower
Introduction Emerging and modified mycotoxins have received great interest after clinical signs were observed in animals that did not correlate with the levels of
Introduction Fungi of the genus Fusarium are significant pathogens in agriculture and livestock, capable of causing various diseases in plants and animals. Among the
Aquaculture, the world’s fastest-growing food production sector, requires nutritional solutions adapted to the specific needs of the farmed species, as well as supplements and
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