Biomarkers in the food safety field are defined as a measurable and evaluable characteristic that is indicative of a normal metabolic process, a pathogenic process or
Mycotoxins are natural compounds produced as secondary metabolites by filamentous fungi, primarily by species like Aspergillus, Penicillium, and Fusarium, in a strain-specific manner (Egbuta et
Mycotoxins are common natural contaminants of feedstuffs that suppose an important risk for animal health and overall productivity. The intestine is the first defensive barrier
As is well known, mycotoxin contamination is a global problem that affects various agricultural products. To date, up to 18,000 secondary metabolites from fungi have been detected,
What are ergot alkaloids? The ergot alkaloids are a parasitic fungus belonging to the genus Claviceps, which are distributed worldwide and have a significant ability
In general terms, a post-biotic agent is defined as a substance released or produced by the metabolism of a microorganism that generates a beneficial effect on the host,
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