Introduction Emerging and modified mycotoxins have received great interest after clinical signs were observed in animals that did not correlate with the levels of
Introduction Fungi of the genus Fusarium are significant pathogens in agriculture and livestock, capable of causing various diseases in plants and animals. Among the
Introduction Mycotoxins are toxic secondary metabolites produced by fungi that can contaminate feed and pose a major threat in aquaculture. These toxic compounds can
Aquaculture, the world’s fastest-growing food production sector, requires nutritional solutions adapted to the specific needs of the farmed species, as well as supplements and
Introduction When it comes to rationing dairy cows or steer, there is a trend to not consider mycotoxins contamination as a parameter for silage quality.
Introduction The escalating global demand for food, compounded by a burgeoning human population, underscores the pressing need for sustainable solutions. Aquaculture emerges as a
The company that provides effective solutions against mycotoxins.
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