TECHNICAL ARTICLES

Introduction        The genus Penicillium, widely distributed in the environment, comprises about 350 species, known for both their industrial applications and their ability to produce

Introduction        Mycotoxins are secondary metabolites produced by various fungi. Although they all fall into this category, their molecular structures exhibit significant differences that impact

Introduction        The toxicokinetics of mycotoxins includes the phases of absorption, distribution, metabolism and excretion (ADME), covering all the stages from the moment

Introduction        The safety and quality of poultry feed is a crucial aspect in the poultry industry. The contamination of feed with mycotoxins, such as

Introduction        Ruminants are considered less susceptible to the effects of mycotoxins compared to other species. Biotransformation processes that occur in the rumen microbiota convert

Introduction        Swine is one of the most sensitive species to the effects of mycotoxins. Oxidative stress cause by these metabolites triggers microbiota