In response to the growing concern about mycotoxin contamination in animal feeds, various globally recognized food safety organizations have implemented regulations defining the maximum levels
The global food crisis is a complex issue that has been exacerbated in recent years due to climate change and the armed conflict between Russia
Biomarkers in the food safety field are defined as a measurable and evaluable characteristic that is indicative of a normal metabolic process, a pathogenic process or
Mycotoxins are natural compounds produced as secondary metabolites by filamentous fungi, primarily by species like Aspergillus, Penicillium, and Fusarium, in a strain-specific manner (Egbuta et
Mycotoxins are common natural contaminants of feedstuffs that suppose an important risk for animal health and overall productivity. The intestine is the first defensive barrier
Mycotoxins are common natural contaminants of feedstuffs that suppose an important risk for animal health and overall productivity. The intestine is the first defensive barrier
The company that provides effective solutions against mycotoxins.
Calle México, 33. Polígono Industrial Tecnoparc.
43204 Reus (Tarragona) - España
Contact information
E-mail: bionte@bionte.com
Telephone: +34 977 317 111
