TECHNICAL ARTICLES

Introduction        The toxicokinetics of mycotoxins comprise the processes of absorption, distribution, metabolism and excretion (ADME), encompassing all stages from the entry of the toxin

Introduction        The safety and quality of poultry feed is a crucial aspect in the poultry industry. The contamination of feed with mycotoxins, such as

Introduction        Ruminants are considered less susceptible to the effects of mycotoxins compared to other species. Biotransformation processes that occur in the rumen microbiota convert

Introduction        Swine are among the species most sensitive to the clinical effects of mycotoxins. The oxidative stress induced by these metabolites leads to alterations

Introduction        The poultry industry is known to be significantly affected by the presence of mycotoxins in raw materials and feed, owing to the high

Introduction        Mycotoxins reach the animals’ bodies through the ingestion of contaminated feed. This feed can be contaminated at any level of the food chain,