ARTIGOS TÉCNICOS

Introduction        The safety and quality of feed for poultry is a crucial aspect of the poultry industry. Contamination of feed by mycotoxins poses significant

Introduction        The presence of mycotoxins in feed poses a significant risk to animal health. (Muñoz-Solano et al., 2024) Its consumption can trigger clinical symptoms

Introduction        Fungi of the genus Aspergillus are ubiquitous microorganisms found in air, soil, and decomposing organic matter, and comprise more than 250 species. Although

Introduction        Among the Fusarium fungi genus there are certain species that, due to their prevalence and potential mycotoxic effects, have a significant importance. It

Introduction        Respiratory disorders are one of the main threats affecting swine production. Their presence on farms leads to a marked decline in productivity, caused

Introduction        The genus Alternaria is a widely distributed group of fungi that includes more than 250 known species. These fungi can inhabit soil, act